“The restaurant recently underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship re

Terrible. I do not determine what the food tastes like, mainly because you will find not even close to adequate seats. Combined with no system of queuing, the only chance to sit would be to be by far the most ruthless and irritating particular person there.Delightful food items, and wonderful cupcakes. They have got a major variety on both of those

The duck, wich is marketed as «pulled» was so callous that our son couldn't try to eat it. The salad was even even worse: Though this was stated on the menu it arrived without each eggs and dressing. On asking we acquired a little bowl of chili aioli, which isn't whatsoever proper for this salad. Finally the tuna was certainly The most affordable